Find details of a not to be missed, once in a lifetime, training opportunity at the University of Pretoria. The short course will be presented by world-renowned Sensory and Consumer Scientist, Dr Herbert L. Meiselman from the USA.
WE NEED AT LEAST 15 PEOPLE TO ENROLL TO BE ABLE TO PRESENT THIS COURSE. I would therefore really appreciate it if you could send the information to your members. Prof Meiselman will also be willing to present a public lecture while he is in Pretoria. We are planning to present the course at Future Africa our brand new research facility on the Hillcrest campus.
Dr Meiselman is an internationally renowned expert in sensory and consumer research, product development, and food service. He retired as Senior Research Scientist at Natick Laboratories where he was the highest-ranking Research Psychologist in the U.S. government. His accomplishments were recognised with a 2005 United States Presidential Award.
He has served in Editorial roles for various journals, Food Quality and Preference, Journal of Food Service, and Appetite. He serves on the Executive Committee of the Pangborn Symposia. His current research interests include context/environment, emotion, wellness, and psychographics. Dr Meiselman is the author of over 190 research papers and 5 books. He is the President of the Research Committee of the Institut Paul Bocuse, Lyon, France, and has worked with the Research Committee for the Culinary Institute of America, New York, and the Food Service Program at Orebro University, Sweden. He is currently an Adjunct Visiting Professor at Charles Sturt University, Australia.
Training dates: 6 – 8 August 2019
Venue: University of Pretoria (exact venue details to be sent closer to time)
Course fees: R13 800.00 per delegate (VAT incl.)
Course fees include all course material, refreshments and other materials.
Please contact the following persons if you need more information:
Tel: +27 (0)12 434 2569
Cell: +27 (0)72 499 0162